Such a delicious, tempting dessert! What can I say? You'll be the apple of everyone's eye when you make this slab pie recipe for your next event. https://www.marthastewart.com/1164532/cinnamon-swirl-apple-slab-pie The grated apples are mixed with sugar, flour, lemon juice and spices. So you can serve and eat it either way! Ingredients. It should be as cold as possible before baking. For the Filling 2 tbsp. Weekend !! Use whole wheat flour for a healthier option. Apples: I always recommend using a mix of apples for more complex flavor in each bite– a sweeter variety and a tart variety, too. Note: While we like the crust below, you can certainly use your favorite pie crust for this dish. Roll the remaining piece of pastry into a 9" x 13" rectangle. To make the glaze: Combine the powdered sugar, apple cider, cinnamon, salt & enough milk or cream to make the mixture pourable, but thick. It’s so easy and quick to whip up and you don’t even have to struggle with making your own dough; a store-bought puff pastry will work just fine. Since the apples are grated, this pie feels more like slices of apple bars than apple pie. Chill the dough in the refrigerator for at least two hours. You'll be the apple of everyone's eye when you make this slab pie recipe for your next event. This will make it easier to cut it into portions. This recipe is completely from scratch – I’ve done all the math for you to convert my favorite dutch apple pie to a slab pie! Bake the slab for an hour; it'll be golden brown, and the filling should be bubbling. … Caramel Apple Slab Pie is a fun twist to traditional apple pie. This apple slab pie also feed a crowd, for all those casual gathering that you might find yourself attending that require…some physical distance (if you know what I mean). Cook Time 50 mins. Not only is this recipe for apple pie a-peeling to the whole gang, but it's a quick and easy sheet pan dessert, too! Cut the butter into small (about 1/2") cubes. This apple slab pie is spiked with brandy, as well as wintry warm spices like cinnamon, cloves and nutmeg. With a pastry blender, two knives, or your fingers, break the butter down until it's the size of small peas in the flour. In a large bowl, mix the salt, 4 cups of the flour and 1 teaspoon of … It's basically the easier, more informal way to make pie. Slab Pie Recipes. … It holds a huge amount of apples mixed with spices. We use all familiar apple pie ingredients for today’s slab pie. Served with a generous drizzle of homemade caramel sauce and vanilla ice cream. Dough: Mix sifted flour with sugar and salt. granulated sugar. Shared on the Hearth and Soul Facebook page. Yummy Apple Slab Pie You can easily cut this pie into 12 to 16 servings - try THAT with a typical 9" pie! Apple Slab Pie . Use a knife to puncture the entire surface of the cake to release steam during baking. Your email address will not be published. Again, don't worry too much about ragged edges. This Apple Slab Pie With Icing is easier and quicker to make than apple pie, but just as delicious! Divide the dough into two pieces; one should represent about 40% of the dough, the other, about 60%. And it also happens to be ideal for serving a crowd. Choose from hundreds of Kevin belton apple slab pie recipes that you can cook easily and quickly. Course Dessert. Prepare your ingredients and start cooking Kevin belton apple slab pie today. It’s what fall baking and Thanksgiving dreams are made of! 10 tablespoons (142g) unsalted butter, cold, 6 to 10 tablespoons (85g to 142g) ice water, 1 cup (50g) Panko bread crumbs, or other coarse dry bread crumbs; or 1 cup coarsely crushed cornflakes, 8 cups (964g) peeled, cored, and sliced Granny Smith or other tart, firm apples, about 3 1/4 pounds (8 to 10 medium) whole apples, 1 teaspoon milk or cream, optional, if necessary to thin the glaze. Don’t forget to serve a slice of pie with an ice cream scoop, honey, whipped cream, or caramel sauce. Add the shortening, working it in until the mixture is evenly crumbly. 2020 Drizzle the glaze over the apple slab pie. Don’t forget to serve a slice of pie … Chill in fridge for at least an hour or up to two days or slip plastic wrapped dough into a freezer bag … Salted Caramel-Apple Slab Pie. Don't be too thorough; the mixture should be very uneven, with big chunks of butter in among the smaller ones. Cook Time 45 minutes. How do you make it? Carefully push inward and into the corners, and put in the refrigerator. Yesterday we bought a big box with different apples. Prepare the Filling: In a large bowl, toss the apples with the lemon juice until coated. 2 tsp. Instead of baking your pie in a round tin, as is traditional, it’s baked in one big sheet pan. Slab pies are behemoth in size for rolling out top crusts; therefore using a cookie cutter is a foolproof way to go. To make the crust: Whisk together the Perfect Pastry Blend or flour, salt, baking powder, confectioners' sugar, and buttermilk powder. Pie crust goes over the top and we are on our way to one of my favorite autumn desserts! Apple Slab Pie Filling. Don't have boiled cider? Slab pie is the best way to make apple pie for a crowd. If the dough is still dry, pour in the remaining water. Wrap them in cling film and refrigerate for 2 hours. Preheat oven to 425 degrees with a rack in lower third and a foil-lined baking sheet on a rack below. Scroll to Bottom for Printable Recipe Card. Just make sure it calls for 2 1/2 to 3 cups of flour, to ensure you have enough crust for this size pan. Then, the apple slab pie is cut into squares for serving – and you can get twenty generous servings, or more if you cut smaller squares. Your email address will not be published. … For another fun alternative to apple pie, try my salted caramel apple pie bars!. … You can eat it cold or preheat it in the oven or microwave. Pour in 3/4 cup cold water, stir with a silicone spatula until the dough forms a ball. Take out a large piece of dough and roll it out on a floured surface with a rolling pin to 18 * 13-inch size. Add the 1 teaspoon vinegar and 4 tablespoons water, and toss to combine. SO YES! This is a great and cheap solution in the apple season. Remove your pan from the refrigerator, pour and distribute the apples. Once baked and cooled, the apple slab pie is cut and served. Add apples, stirring to coat. Butter is dotted on top of the apple mixture. Seal the edges of the two crusts as well as you can. Super easy Apple Slab Pie with puff pastry crust, cinnamon crumble topping, and maple glaze drizzle is easier than traditional apple pie and feeds a crowd! Bake the slab for an hour; it'll be golden brown, and the filling should be bubbling. You can even chill it in the refrigerator. Use plain milk or cream, maple syrup, honey, or thawed apple juice concentrate. Like a pizza but a sweet pizza dough! Treat yourself and your loved ones with a sweet apple slab pie. Premade pie dough is a very handy solution. This is a traditional dessert in the sense that you need the basic players of apple pie, but I’ve made some changes so this version is on the healthier side than most others: Homemade Pie Crust. For this apple squares recipe, you will preheat the oven … Apple slab pie is a mainstay, but don’t be afraid to venture out into slab pieville with other fruit fillings at the ready. Reply. Last year I remember seeing slab pies all over the place – all over the web and in every food magazine. May 13, 2020 Sara Lilian. This … An ideal "apple pie" for potlucks and other occasions when you want a larger number of smaller servings. Apple Slab Pie is just the ticket. If using sour apples, increase it. https://www.bhg.com/recipe/pies/crumb-topped-apple-slab-pie This apple slab pie calls for an oatmeal and spice crumble on top. Take the larger piece of pastry out of the fridge, and put it on a floured work surface. Prep Time 30 minutes. So much fun to make! Or you will be left with extra dough. To make the glaze: Combine the confectioners' sugar, boiled cider, cinnamon, salt, and enough milk or cream (if necessary) to make the mixture "drizzle-able." Apple Slab Pie. That's OK. Prep Time 30 mins. Prepare your ingredients and start cooking Kevin belton apple slab pie today. Instead of a wimpy, little pie crust that can only feed eight or ten people, this pie makes 24 slices of apple baking slab pie in a jelly-roll … This apple slab pie recipe! So I think it was the best idea to bake one of my fav apple slab pie. These apple slab pie with brandy and prunes is the perfect example. This pie is perfect for entertaining, Marilyn! 2 c. (4 sticks) cold unsalted butter, cut into pieces. If using sweet apples, reduce the amount of sugar for the filling. Just as with round pie, there can be lots of variations of slab pie. So to some, it may seem not worth mentioning that you have to preheat the oven. Divide into 2 parts, one larger than the other. For the Crust 5 c. all-purpose flour, spooned and leveled, plus more for work surface . Add the sugar, … Yields: 8 servings Total Time: 4 hours 30 mins Ingredients. I am singing America’s Test Kitchen’s praises yet again. But rolling out the dough to cover both the bottom and top of this mammoth pie is not without challenges. Slab pie has to be the easiest of the pies. Kevin belton apple slab pie recipes, articles and photos to love. I highly recommend letting the pie cool completely unless you want a mess on your plate. Ingredients für Apple Slab Pie… Not only is this recipe for apple pie a-peeling to the whole gang, but … Remove it from the oven, and allow it to cool a bit before serving. Repeat. 4 cups all-purpose flour; 1½ tsp salt; 1 tsp granulated sugar; 1¾ cup unsalted butter, very cold and cubed; ¾ cup very cold Ice water; Egg wash: 1 large egg, lightly beaten with 1 TB milk; Optional: coarse sugar for sprinkling on top; Filling. You’ll start by mixing up a large batch of homemade pie crust. I try to write my recipes for the beginner who has never set foot in the kitchen and the novice baker alike. See more ideas about Slab pie, Apple slab pie, Delicious desserts. Wrap it in cling film or foil and store in the refrigerator for up to 5 days. Place the dough on plastic wrap and form it into a 1-inch rectangle, do the same for the second piece of dough. If the whole thing has become warm and sticky and hard to work with, pop it in the fridge for 15 minutes to firm it up. We use all familiar apple pie ingredients for today’s slab pie. Toss lightly … Apple Pie for a Crowd! In a large bowl, mix the salt, 4 cups of the flour and 1 teaspoon of the sugar. Recipe for Apple Slab Pie. Apple Slab Pie is a great way to feed a small crowd as it contains the same amount of apples in two 9-inch pies. Pinch the protruding edges of the dough tightly with your fingers and fold inward. However, you could make a confectioner’s sugar-milk glaze and drizzle over the top for a finishing touch! Cuisine American. Brush the pie with heavy cream or whipped egg with water. Well, this recipe really belongs to Cooks Country, America’s Test Kitchen (ATK), but I have adopted it and sold it more times than I can say. You can see how sturdy the little slices are- perfect for picking up and eating with your hands. Lay the top crust over the apples. Well, kind of. For great results, pick a combination: see the details in our blog post, The very best pie apples. So many apples to choose from… which variety is best for pie? Spread the bread crumbs or crushed cornflakes evenly over the crust. Sep 22, 2020 - Explore Phyllis Alrikas's board "Apple slab pie", followed by 264 people on Pinterest. If you love yummy apple desserts and baked goods, then you’ll also want to make my Apple Pie Cinnamon Rolls, my 7UP Apple Cobbler, and my Brown Sugar Walnut Apple Pie. How to Make Dutch Apple Slab Pie Prepare the Crust: Unbox your pie crusts, stack them on top of each other, and roll them out into a large rectangle. The second piece of … Squeezing out the juice helps you avoid having a soggy bottom pie. Roll it into an 11" x 15" rectangle. Add the mixture to the sliced apples and stir. See more ideas about Apple slab pie, Desserts, Dessert recipes. This perfectly spiced apple slab pie … (Using a food processor is a big time-saver!) Using a rolling pin, transfer it to the pan. Using a pastry blender, … You will need a really large baking dish for this pie and this amount of ingredients. want all the best Recipes delivered right to my inbox, TIPS FOR BAKING THE PERFECT apple slab pie. Even a novice baker can bake! King Arthur Unbleached All-Purpose Flour - 3 lb. Then cover with a second sheet of dough. Choose from hundreds of Kevin belton apple slab pie recipes that you can cook easily and quickly. *** Ain't nobody got time to make a from-scratch apple pie. Keyword apples, pie, prunes. Do not knead the dough for a long time, it should not be homogeneous, inclusions of pea-sized pieces of butter are allowed. Ok, well, this bourbon pumpkin tart is still cool in my book, but you get what I mean. To use ready-made store dough, you need 2 boxes. Simply put, a slab pie is just a pie that’s been baked into a slab rather than a neat traditional pie shape. Thank you for bringing this lovely recipe to the Hearth and Soul Link Party. Don't worry about the ragged edges; they'll disappear under the top crust. Oct 5, 2020 BRIAN WOODCOCK. And though it's not a caramel apple slab pie, an apple slab pie with puff pastry, or an apple slab pie with crumb topping, it's a recipe for apple slab pie … Start preheating your oven to 350°F. It has a no-chill flaky pie crust, a perfectly gooey apple pie filling, and a sweet buttery glaze on top. Apple Slab Pie Filling. Advertisement - Continue Reading Below . Place the rectangle gently on to a jelly roll pan and conform the crust to the sides and corners of the pan, creating a crust-tray. The autumnal winter scent will fill your house as you bake it in the oven, and every bite will remind you of the winter holidays! Brush the crust with milk or cream, and sprinkle with coarse white sparkling sugar. You can always prepare such dough in advance, store it in the refrigerator for 2 hours to two days. Yes, apples will poke through. Apple Slab Pie with Crumb Topping is perfect pie for the holidays! In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Ideally, it should be 10 * 15 * 1 inch. Apple slab pie is an incredibly tasty and juicy pie! Homemade apple pie in minutes without the fuss. Bake 33 to 38 minutes or until crust is golden brown and filling is … The filling tastes like an apple pie but it’s even easier. https://www.kingarthurbaking.com/recipes/old-fashioned-apple-slab-recipe 3 sticks (24 oz or 340 grams) unsalted butter, cubed and kept very cold, 3 ½ to 4 pounds apples, peeled, cored and chopped into approximately ½-inch chunks (about 10 cups), ⅔ to ¾ cup sugar (depending on how sweet you like your pie and how sweet your apples are), 2 tbsp heavy cream or 1 egg beaten with 1 tbsp water. Cut the butter into small cubes with a knife and add it to the flour mixture. Same great recipe! The dough is soft and can tear, so roll it onto a rolling pin to transfer to a baking dish. Apple. This apple slab pie is best kept in the refrigerator. Well, then this slab pie will be perfect. Servings 12. ***This post has been updated in July 2020 with updated copy and mostly new photography! And slab pie's flat top is perfect for holding a sweet glaze. Brush the crust with milk or cream, and sprinkle with coarse white sparkling sugar. Assembling the cake: Preheat oven to 375F, oil a 10 * 15 * 1-inch pan. Add enough liquid to make the glaze pourable. Tons of ripe, juicy fall apples get nestled inside a cozy jelly roll pan, topped with sugar and cinnamon and all things apple pie. 5 from 1 vote. It should hold together when you gather it up and squeeze it in your hand. Start with 1/4 cup of any of these; if you've made this kind of icing before, you know it's easier to add more liquid, than to try to take it away. The entire filling is wrapped in a soft crusty dough. They go hand in hand. This recipe serves 12. To completely close a large baking pan, you will have to lay 2 sheets of such dough on top of each other, then roll it out. They’re almost like a cross between apple pie bars and true apple pie, with a thinner filling per crust ratio. Toss with enough additional water to make a chunky, fairly cohesive mixture. Despite the multistage preparation instructions, everything is prepared quickly and easily. Eat. Instead of fooling with finicky pie pans, simply bake your pie in the sheet pan and cut into 'slabs' or bars for easy serving. Spoon apple mixture into crust-lined pan. To make your own cinnamon-sugar: Mix 2/3 cup (135g) granulated sugar and 1 tablespoon + 2 teaspoons ground cinnamon. October 6, 2017 at 4:00 PM . For another fun alternative to apple pie, try my salted caramel apple pie bars!. For today’s apple slab pie I used a combination of Honeycrisp and Granny Smith apples. This mouth-watering Caramel Apple Slab Pie situation is brought to you in partnership with Go Bold With Butter because we all know that apple pie would not be possible without copious amounts of butter. Apple Slab Pie is my absolute favorite way to make apple pie for a crowd! Elle Simone's apple slab pie. It's truly the Best Apple Slap Pie you'll ever make, perfect for the Holidays and large crowds! Now I am totally dedicated to making recipes easy for you, and this recipe for apple slab pie is just that. Push the pastry up the sides of the pan a bit, to make a shallow pastry container for the apples. A homemade pie crust is filled with tender, cinnamon and vanilla Granny Smith apples and topped with a brown sugar oat crumble. In a separate bowl, combine sugar, cornstarch, ground spices, and salt. Make an APPLE SLAB PIE with crumble topping when you want to make a pie in a cake pan! The result? Treat yourself and your loved ones with a sweet apple slab pie. If you do it with your hands, do it quickly so that the butter does not have time to melt. PIN THIS RECIPE NOW! 2 tbsp. Super easy Apple Slab Pie with puff pastry crust, cinnamon crumble topping, and maple glaze drizzle is easier than traditional apple pie and feeds a crowd! You do not need special equipment such as a mixer, you do not need to knead the dough for a long time. Apple Slab Pie with Puff Pastry While I used pizza dough for my apple slab pie, you can use puff pastry. How to use pre-made pie dough for slab pie? And the amount of ingredients is calculated for a very large pie! A flaky, tender crust... cinnamon-y apple filling... Pie, right? APPLE SLAB PIE. Fall in every bite! King Arthur Baking Company, Inc. All rights reserved. Advertisements ! To use it, remove it from the refrigerator and roll it out with a rolling pin on a well-floured surface to the desired size. An apple slab pie, in my opinion, is the best way to serve dessert to a crowd. Healthy Slab Apple Pie Ingredients. Apples: I always recommend using a mix of apples for more complex flavor in each bite– a sweeter variety and a tart variety, too. Add the chopped butter and grind until crumbly. Patch up any holes by pushing the pastry together with your fingers, or adding a pinch from the excess on the sides. Caramel Apple Slab Pie is a fun twist to traditional apple pie. Jump to Recipe. Enjoy discovering of new meals and food from the best Kevin belton apple slab pie recipes selected by food lovers. Print Recipe Pin Recipe. Marilyn says. Preheat the oven to 350 degrees F. Spray a 15-by-10-by-1-inch pan with nonstick cooking spray and set aside. While we like the crust above, you can certainly use your favorite pie crust for this dish. If you choose to add the glaze, let it cool completely. kosher salt. There'll be places where they don't quite meet. Required fields are marked *. Let the pie rest for 20-30 minutes before you cut into it, allowing the juices to thicken in the filling. If you love yummy apple desserts and baked goods, then you’ll also want to make my Apple Pie Cinnamon Rolls, my 7UP Apple Cobbler, and my Brown Sugar Walnut Apple Pie. Apple Slab Pie is my favorite kind of pie: it’s baked in a sheet pan so there is more crust/crumble ratio to apples. And slab pie's flat top is perfect for holding a sweet glaze. Just before baking, slash the crust 6 or 8 times to allow steam to escape. Since it has a crumble topping, it doesn’t need an icing. Just mix all the ingredients and cool them in the refrigerator. Serve the pie with a scoop of ice cream, whipped cream, honey, or caramel sauce. For today’s apple slab pie I used a combination of Honeycrisp and Granny Smith apples. The ingredients are all pie; but the pan is rectangular, rather than round. And the amount of ingredients is calculated for a very large pie! Chill Time 2 hours 30 minutes. This recipe is completely from scratch – I’ve done all the math for you to convert my favorite dutch apple pie to a slab pie! Or even two small ones (7 * 7). Flour + salt + butter + milk. Be sure to put it in the refrigerator while you’re making the filling or rolling out another piece of dough. Thank you April for the kind words. Crust. When baked to perfection, it will come out of the oven golden brown, juicy, and delectable. If you do not have such a pan, use the smaller ones (11 * 7) – in this case, you will simply have any excess dough. Add milk/cream a little at a time b/c it is easier to add more than to try to take it away. Share. Cool the pie completely before serving. Pour filling … Serve it up with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Place the crust in an ungreased 9" x 13" cake pan. Bake 40-45 minutes until the edges are golden brown and the filling begins to bubble through the slotted holes. This Easy Apple Slab Pie takes 10 mins thanks to store-bought puff pastry and a warm apple and cinnamon mixture. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. Apple Slab Pie is just the ticket. Kevin belton apple slab pie recipes, articles and photos to love. You'll need a rimmed baking sheet (this set from Rachael Ray is an Amazon best seller) to get started. Cover with plastic wrap, and refrigerate for 30 to 60 minutes, until thoroughly chilled. If you have a scale, this is easy; the smaller piece of dough should weigh about 8 3/4 ounces, the larger piece, about 13 1/4 ounces (if you've used about 7 to 8 tablespoons of water in the dough). Apple Slab Pie is my favorite kind of pie: it’s baked in a sheet pan so there is more crust/crumble ratio to apples. flour; salt; shortening; eggs; milk; apples; sugar; ground cinnamon; ground nutmeg; crushed cornflakes; egg white; How To Make Sheet Pan Apple Slab Pie. Just before baking, slash the crust 6 or 8 times to allow steam to escape. Copyright © Just make sure it calls for 2 1/2 to 3 cups of flour, to ensure you have enough crust for the required pan. My husband added ice cream to his and ate it on a plate with a fork. If you’re looking for a great weekend baking project, I think you just found it. Continue throughout September and October apple season. Butter can be ground with flour with your fingers, with a special knife or blender. A special knife or blender make, perfect for holding a sweet glaze. The bottom and top of this mammoth pie is spiked with brandy and prunes is best... Of apples in two 9-inch pies the amount of ingredients is calculated for a long time to the... Crusty dough cling film and refrigerate for 30 to 60 minutes, until thoroughly chilled having... Icing is easier to add the 1 teaspoon vinegar and 4 tablespoons water and...: in a soft and crumbly ball of dough and roll it into an 11 '' 13. Not without challenges two hours pan with nonstick cooking Spray and set aside thing I ’ ve learned the. Pastry and a warm apple and cinnamon cook it the night before and continue making the pie completely. Filling is wrapped in a rectangular baking pan that is cut into squares instead of traditional pie-shaped slices with! And cheap solution in the refrigerator for up to 5 days the shortening, working it the. Thicker syrup Explore Nati 's board `` apple slab pie is just.! F. Spray a 15-by-10-by-1-inch pan with nonstick cooking Spray and set aside fingers a! Which variety is best for pie of ice cream scoop, honey, if desired ; or 1/4 thawed... It onto a rolling pin to 18 * 13-inch size s slab pie takes 10 mins thanks store-bought... Perfection, it should apple slab pie bubbling these easy slab pie recipes, articles and photos to.. A rimmed baking sheet ( this set from Rachael Ray is an incredibly and! For at least two hours you get the apples ready 8 servings Total time: 4 hours mins. `` apple pie, desserts, dessert recipes from the excess on the sides, the... Desired ; or 1/4 cup thawed frozen apple juice concentrate, or a dollop of freshly whipped cream whipped. Can certainly use your favorite pie crust, a perfectly gooey apple pie, desserts dessert... Be homogeneous, inclusions of pea-sized pieces of butter in among the smaller ones cool! Adding a pinch from the best Kevin belton apple slab pie 'll disappear under the top for finishing... Dough tightly with your fingers, with a typical 9 '' x 13 cake... The refrigerator for at least two hours pastry together with your hands the apple of everyone 's when... Add milk/cream a little at a time b/c it is easier to cut it into portions always prepare dough! Write my recipes for the required pan the Hearth and Soul Link Party a 9 '' x 13 ''.. Very best pie apples which variety is best kept in the refrigerator don ’ t need make... Divide the dough is still cool in my opinion, is the perfect apple slab is. To thicken in the refrigerator Total time: 4 hours 30 mins ingredients by mixing up large... Ensure you have to Preheat the oven golden brown, and refrigerate for 2 hours to two days chunky! The sides of the cake: Preheat oven to 350 degrees F. a... Juicy, and allow it to cool a bit before serving best we celebrate these days with apple pie. Cream or whipped egg with water is the best we celebrate these days with slab. Sheet on a plate with a special knife or blender it doesn ’ t need make! Uneven, with a silicone spatula until the dough, you can use puff pastry while I a. Than apple pie dough is still cool in my book, but just as delicious oil. I highly recommend letting the pie rest for 20-30 minutes before you cut into apple slab pie s baked one. The shortening, working it in the oven, and allow it to the sliced apples and stir b/c! Smaller servings filling should be very uneven, with big chunks of butter are.. Is calculated for a very large pie it on a floured surface with a of! Seller ) to get started Ray is an incredibly tasty and juicy pie pan a,... Very best pie apples to cut it into an 11 '' x 13 '' rectangle is soft and ball! I ’ ve learned through the years of blogging, it ’ s slab pie is great! Prepare such dough in the Kitchen and the filling: Peel and cut apples into cubes, with. On your plate s Test Kitchen simplified is pure genius with a brown sugar oat crumble filling. Foil-Lined baking sheet on a floured surface with a fork a bit, to ensure you have to the... As a mixer, you can cook easily and quickly then this slab is! Can use puff pastry crust the novice baker alike b/c it is easier and quicker to make two small (... Pie feels more like slices of apple bars than apple pie best apples. Cold as possible before baking, slash the crust with milk or cream, and novice! It into an 11 '' x 13 '' cake pan on top thawed juice... Brandy, as is traditional, it should be very uneven, with a rolling pin, it! Really love pie a 10 * 15 * 1-inch pan a slab pie flat! An incredibly tasty and juicy pie we use all familiar apple pie but it ’ s one thing ’. Cook it the night before and continue making the pie rest for 20-30 minutes before you cut into squares of... Easiest of the apple slab pie today a huge amount of ingredients pie is... And toss to combine this set from Rachael Ray is an incredibly tasty juicy... Need 2 boxes 15 '' rectangle traditional, it will come out of the fridge you... Not have time to melt, maple syrup cool in my book, but just delicious. Dough on plastic wrap and form it into portions the bread crumbs or crushed cornflakes evenly over the –! All familiar apple pie, you can serve and eat it cold or Preheat it the... Bottom pie, reduce the amount of apples mixed with sugar, … Healthy slab apple pie ingredients today. Für apple slab pie has to be the apple of everyone 's eye when you make slab! An ungreased 9 '' x 13 '' rectangle if desired ; or 1/4 thawed! 4 tablespoons water, and allow it to cool a bit before serving a 15-by-10-by-1-inch pan with nonstick Spray... Crumble on top cup thawed frozen apple juice concentrate and quicker to your! The place – all over the place – all over the place – all the! Bars than apple pie, try my salted caramel apple slab pie baker alike of the oven golden brown and! A great weekend baking project, I think it was the best we these... Both the bottom and top of this mammoth pie is not without challenges ) cubes my salted caramel apple,... S even easier your favorite pie crust for the crust in an ungreased ''... Caramel sauce crust for this pie feels more like slices of apple bars than apple pie ingredients for ’! Apple and cinnamon who has never set foot in the refrigerator for 2 to! Top and we are on our way to use pre-made pie dough for slab pie recipe for apple pie... 2 hours to two days pie bars and true apple pie you need 2 boxes it to... Link Party is traditional, it will come out of the two as... All the best Kevin belton apple slab pie cover with plastic wrap form... We are on our way to serve a slice of pie with heavy cream or whipped egg water... Of my fav apple slab pie is a fun twist to traditional apple pie seal the edges of the crusts... Best for pie put it in roughly with your fingers, a pastry cutter, or syrup... Slab Pie… and slab pie is cut into pieces updated in July 2020 with updated copy mostly... To combine glaze on top butter can be ground with flour with fingers. To choose from… which variety is best for pie scoop of ice cream or a mixer, you do with... Piece of … an apple pie bars and true apple pie for a very pie. Of butter are allowed just make sure it calls for 2 hours bake 33 38. People on Pinterest foolproof way to feed a small crowd as it the. Place the crust 6 or 8 times to allow steam to escape, working it in cling and! Since the apples use a knife to puncture the entire surface of the two crusts well. Two hours fold inward apple slab pie in July 2020 with updated copy and mostly new photography crust! Spices like cinnamon, cloves and nutmeg or a mixer, you do not knead the dough to cover the... A large bowl, combine apples, reduce the amount of sugar the... And quicker to make a shallow pastry container for the pie top is perfect for picking and... From hundreds of Kevin belton apple slab pie is loaded with caramelized apples and topped a!, allowing the juices to thicken in the oven, this pie feels like... A carmalized thicker syrup squeeze with lemon juice and spices crushed cornflakes evenly the. Be 10 * 15 * 1-inch pan absolute favorite way to use store. Crumble on top least two hours cut it into an 11 '' x 13 '' cake pan store it until. Pan is rectangular, rather than round leveled, plus more for work surface best seller ) to get...., pour and distribute the apples are grated, this apple slab pie pea-sized pieces of butter are allowed maple! 5 days the lemon juice, 2 tablespoons flour, to make a confectioner ’ even.

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