- … Your resume should highlight excellent … Responsible for preparation of ingredients before cooking. U.S. Department of Labor data indicates more than 700,000 jobs were lost in this country … Provided quality service to customers through daily interactions. Assists cooks by opening cans, slicing and chopping food items, making sandwiches, bulk salads, desserts or preparing beverages. Place food servings on plates according to the meal ticket. So while it’s key to note that she has degrees and certification, it’s not necessarily her headline. Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures. Kenny is also very careful with his word choice, using attention-grabbing words like “veteran” and “revenue generation” in his objective statement to underline that experience to the reader. In general, customer service skills rely heavily on problem-solving and communication.Customer service … Sort and arrange beverage and snack items on a regular basis. Clean all work areas, equipment, utensils, dishes and silverware while ensuring everything was stored appropriately in accordance with state law. Ensures all food is covered, labeled, and dated. Wash silverware and performed regular cleaning tasks. Ability to lift, push or pull up to 80lbs, and able to walk, stand, bend for extended periods of time. Demonstrated strong teamwork and multitasking abilities. Serve food and assist servers as needed to provide quick and high-quality customer service, Wash dishes, and organize dishes for efficient cleaning and serving, Assist the kitchen manager with meal planning and serving, Serve customers during breakfast, lunch, or dinner shifts, Organize kitchen cleanup and conduct inventory. If yours could use a makeover, let’s look at some food service industry samples that can help guide you through your own resume revision process. I hope to bring my high level of dedication, excellent communication skills … Maintain sanitation, health, and safety standards in work areas. Technical. In the fast-food industry, hiring managers are always looking for someone who has a positive attitude, works well with others, and has excellent customer service skills. Creating and maintaining diagnostic call scripting for helpline users. Maintained food safety standards when cleaning work areas and washing dishes, glassware and silverware. Served food to staff, visitors and patients along with stocking and maintaining. Kate Lopaze is a writer, editor, and digital publishing professional based in New York City. Next up we have another restaurant veteran, Kelsey, who wants to make the jump to senior management, after years of serving and floor managing. Prepare and serve food in consistent and healthy portions. Handling customer transactions with scrupulous accuracy, Resolving customer and staff issues as they come up, Microsoft office (word, excel, powerpoint), Use POS system to help management improve margins, ensure accurate sales reporting, manage more effectively, and develop staff revenue goals, Coordinate reservations via open table and phone, Train front-of-house staff on serving protocols, safe food handling, and time management, Build a strong team through positive, proactive communication and coaching, Serve customers as needed, providing stellar service and encouraging repeat business, Promoted to manager from lead server, and from server to lead server over the course of four years, Developed strong multitasking skills in a fast-paced environment while managing a constant flow of guests during lunch and dinner shifts, Served guests with a focus on time and revenue management, while providing excellent customer experiences, Trained new staff on restaurant processes and policies, Worked full time shifts while attending school, Interpersonal communication (managing customer concerns and needs, coordinating and educating staff), Staff management (currently manage day-to-day operations for a front-of-house staff of 30), Knowledge and application of customer habits and patterns, POS system management (servtech, salesapp). … … If you’re looking for a food service job, thejobnetwork has you covered. Graduating in a recession? Obtains stock from refrigerators and/or storeroom, collect/ return soiled trays to the kitchen area. Prepare materials for catering orders; I am responsible for delivering and picking up the order on time and presentable. Nothing too extensive, but enough to show the reader that she has concrete background for each. Place food servings on plates or trays according to orders or instructions. Responsible for cleaning, mopping, sweeping and vacuuming various rooms throughout the facility. Organized independent worker with strong time management skills. Based on our collection of example resumes, the job requires competencies like the ability to follow instructions, adaptability to repetitive tasks, time management, teamwork, and good communication abilities. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Offering strong leadership and customer service skills … Assisted the chefs with preparing meals for an excess of 300 people. Merriweather High School, Portland, ME High School diploma, 2008 Unlike Barney, Kenny has a lot of great restaurant serving experience, so the more traditional reverse-chronological format works well for him. Maintained a clean and organized dining room for guests. By carefully targeting resumes for specific jobs, you can greatly improve your chances of getting noticed in the job market. With customers and coworkers ( e.g provided the customers with pre-sales support/technical inquiries, Cross-selling Dyson products and to... By opening cans, slicing and chopping food items following standard recipes, and assembled sandwiches bulk. Experience resolving customer and staff issues in house and services to existing customers Command competition visiting... Right balance of ingredients on your food service job, thejobnetwork has you covered in her resume not... With exceptional interpersonal skills Administration ( in progress ), working with peers, and kitchen.... 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