During fermentation, a top layer forms called krovina. The first rezidba takes place at the end of February or beginning of March. Standard Size 750 ml (1) Maraska Kosher Slivovitz 750ml. Click here to buy a bottle of rakija online! The exception to the rule is when you drink rakia with friends in a bar, as the main drink. Our saying zdrav ko dren [healthy as a cornelian cherry] confirms that belief. In fact, any fruit containing the sugar needed to create alcohol can be used. Say “na zdravje“ if you’re drinking rakija in Slovenia!) Regardless if its distilled in a back garden or in a commercial setting, however, the process is more or less the same. Thanks, Gary. ", she adds, laughing. In Gorski Kotar, the liqueur borovniček, made with foraged blueberries, is thought to strengthen the blood. That's why we say, 'The vineyard seeks a servant, not a master' [Vinograd traži slugu, a ne gospodara]. Our expert guide unravels all rakija's secrets. During the rezidba, dry or wilting branches and leaves are removed. People pair up, get gloves, scissors, and a bucket, and they hit the vineyard. Pick Up Limited quantities may … Need I say more? Rakija might be a classic souvenir to take home following a trip to Serbia, but it isn’t some sort of gimmick alone. Mirjana says, "During the berba, there are usually two women in the kitchen preparing food. In Croatia, rakija is many things: a delicacy, an art, a pastime, or a sport, depending on who you ask. "Each type of plum has its own unique taste and aroma. and make sure you are looking your drinking partners in the eye! Now that you’ve stocked up with plenty of rakija, do you know how to drink it? For daily tips, join my super engaged FB group Croatia Insider. Based in Slavonski Brod, their rakija- and wine- making tradition dates back over 100 years. FV: “Rakija is a very popular drink that is served primarily in Croatia, but also in neighboring countries like Bosnia and Herzegovina, Slovenia, and Montenegro. 3.8 out of 5 stars. After the wine production is finished, the distilled liquor that is left over from fermenting the grapes is rakija (also known as grappa … Croatia (1) Type. It’s the grape rakija that is most common in the coastal regions of Croatia… Check your spam folder ff you don't see my email. Berba doesn't end with the harvest itself. If you’re anything like … It might seem counterintuitive, but it's true. There is a distinct protocol when it comes to drinking Rakija, and if you don’t want to make a social faux-pas, follow these rules on how to drink rakija properly and you will survive any Balkan trip while seeming like a local! Fruits like apples and plums are shaken from their branches and collected on the ground. There's no big feast after the pečenje is done. Soon it will be my son Đuka's. “Na zdravje ” is how you say cheers in Macedonian. Or, if you've ever made Croatian friends… Chances are, they've bestowed upon you a bottle of rakija or wine at some point. Eat before or while drinking rakija. In the Đurčević family, this process is overseen by the watchful eye of Ica or Đuka who make sure the fruits don't catch disease. Liquor from plums, mistletoe, figs. Thou shalt know what to say. The kazan and the surrounding area turn into a makeshift man cave over the course of the pečenje. Meals & Dining Customs. Growing up, for fruit, means ripening or reaching maturity. These drinks also contain high percentage of alcohol. Confirm your subscription and wait for my second email where you'll find a link to download your FREE guide. Many consider it a secret weapon and refer to it as … It is one of those things you must try, even if it’s not really your thing. Rakija is one of the more common liquors, resembling jet fuel in taste. Most households in Croatia have at least one type of rakijastowed away! Harvest times and methods vary depending on your fruit of choice. Each day is spent distilling over the course of multiple hours. Then, the fire beneath is lit. Just as there are wine regions in Croatia, there are also rakija regions. The former has 30-40 % alcohol content, the latter only 18-20%. When rakija in the Balkans, it’s always a good idea to make sure you have a travel insurance policy so you’re covered for any unfortunate events! Now, let’s visit the Đurčević’s vineyard and fruit groves. If you're looking to lowers your stress levels, throw in a few sprigs of thyme, too. And this liquid is rakija. But experienced rakija producers know exactly when it’s time for the next step. The best kazans are made from copper and those for non-industrial purposes hold from 50 to 200 liters. How to Travel from Zagreb to Belgrade by Bus, Train & Car, How to Get from Sarajevo to Mostar by Bus, Train, Car or Tour. Plums come in various types. Fruit flies (also known as Drosophila) are particularly important in cases of spontaneous fermentations. Rakija, both homemade and commercially produced, generally contains around 40-60% alcohol by volume, however, it is more common for homemade rakija to be more potent. Ingredients. It’s a strong drink – domestic forms of rakija will have an alcohol content of over 40%, commercial brands slightly less – so it’s important to keep track of how much of the stuff you’re quaffing. We’ve already shared the story about the most popular Croatian wines with you, and now is the time to cover some traditional Croatian spirits, especially rakija. I have a soft spot for orahovac, though", says Mirjana. Hiring workers would make more sense financially. The last rezidba is usually during Josipovo, the holy day of Saint Joseph, celebrated on March 19 across Croatia. Ica's wife and Đuka's mother Mirjana Đurčević chimes in: "In a vineyard, you always have work to do. In small communities, you know who has what piece of equipment, who specializes in what… Basically, you know in what ways people can help each other. The normal alcohol percentage of Rakia normally is 40%, but home made Rakia can be as strong as 80%. Have you got your copy of the Croatian Desserts cookbook? This process lasts for a month minimum, however, the better rakijas are aged for longer. We don't pay them; just like we don't expect to get paid if we help them. Rakia … Simply put, rakija is a brandy that comes in various flavors, colors, and levels of intensity. šljivovica/slivovitz – plumlozovača/loza – grapeskomovica – grapesvilijamovka – pearjabukovača – applesadna rakija – fruit medleydunjevača – quincekajsijevača – apricotdrenovača – cornelian cherry, travarica –steeped with herbsmedica – steeped with honeybiska – steeped with mistletoesmokovača – steeped with figsrogačica – steeped with carob, orahovac – walnutvišnjevac – sour cherryborovniček – blueberriesmirta – myrtlekruškovac – pearMaraschino – Maraschino sour cherrylimončelo – lemonarancino – orangerozulin – rose petalsteranino – Teran red winepelinkovac – wormwood and other herbs. Famous Croatian walnut and poppy seed rolls - potica or povitica. Let us know in the comments below. Blossoms are pollinated by bees, and then the tree or vine bear fruit. The herbs traditionally used in travarica are believed to have medicinal purposes. Croats don't discriminate. The procedure is very simple and once you try it, you will make it a tradition. Can wait to taste orahovac again in Croatia! But we do show our thanks in other ways”, Mirjana says. The fermented fruit brandy liqueur is as popular as any other alcoholic drink in the … You must have heard of Rakia (or Rakija) at one point in your life, if not it is a extremely popular fruit brandy among South Slavs. Dubbed as a South Slavic version of Vodka, it’s a drink that will make you … These are the Đurčević family's favorites: "Vilijamovka is the best", Đuka claims. It gets its true flavor, aroma, strength, and richness after the first distillation. Lots of people come in, the harvesting gets done quickly and then there is time to relax and hang out. Commonly made from easily found fruit such as pears and plums, this strong flavoured brandy may also have herbs, honey, even mistletoe as … Drinking rakija in the Balkans is surrounded by ritual. It's a chance to see people you haven't seen in a while. "All of the non-flavored rakijas are equal to me! Sign up for my exclusive updates and get Croatia savvy. The local spirit is so important in Balkan culture and cuisine that no trip to any of the Balkan nations would be complete without sampling rakija at least once or twice! Like most families, the Đurčevićs use an older sort of the European plum (Prunus domestica) known locally as šljiva mađarica or bistrica. Often served before a meal, it is more than just a drink. That means if you click a link and make a purchase, we make a small commission at no extra cost to you. Another is the immunity-boosting rosemary. It shouldn’t be too hot, as it can burn the fruit, but it has to be strong enough to turn liquid to gas. Rakija is the most popular spirit in Croatia. A better question would be which country makes the best Rakia overall? You may be excited to take shots your first night there, but you will learn your lesson the hard way. For those who think eastern Croatia is all flatland, visit southern Slavonia – the gently rolling hills that await at each turn here might surprise you. No matter the type of Croatian rakija, Ica reveals one common similarity. Travarica is a great choice if you'd like a rakija that's tasty and, per tradition, medicinal at the same time. Rakija (rah-kee-yah) is the catch-all term for any kind of spirit distilled from fruit (and not just fruit) in Croatia, and it translates to ‘brandy’. Ica explains, "Once the fermentation process is over, the krovina will be black in color. You’ve gotta savour what you have while you have it! You can find rakija virtually anywhere in the Balkan countries, but the spirit is considered to be the national drink of Serbia and the term Serbian Rakija is actually protected by the EU. It's important to continue measuring the alcohol content of the rakija, which we do with an alcoholmeter. First, the fermented fruit is added to the kazan's container. Notorious for its high alcohol content and easy drinking culture, no trip to the Balkans is complete without sampling this intoxicating liquor at least once. These grapes are specially separated from those that go into winemaking. This expert guide on rakija was written by Andrea Pisac and Lara Rašin, with the generous hospitality and insights from the Đurčević family in Slavonski Brod. After that, it is left to ferment for a number of weeks — usually 3 weeks if making it in the warm late summer, when it is most common. The people never joke with it as you’ll … Let us know in comments! This is usually lozovača because it has the most neutral taste of all rakijas. ", Ica notes. This Croatian alcohol has been produced and perfected in the region for thousands of years. One of the ways to insult someone in Croatia is to call them a ‘solo trinker’. Just a couple of more steps before you get set up! Your email address will not be published. When visiting any of the Balkan countries, it is inevitable that you will come across this spirit in more than one instance and it is imperative that you know how to drink it when you do! It is served at the beginning of almost every meal and usually taken with figs. Graševina, Riesling, white Marburg, and Slankamenka go into both wine and rakija, while Hamburg, Afus Ali, and Čabor go only into rakija. While the berba is ongoing, another woman and I cook food for later. Yes, that's me! You only leave fertile branches that will bloom. Yes, we … Because of its alcohol content, rakija is dubbed a man’s drink [muško piće], while liker is commonly offered to women. "I also love eating the rakija-soaked cherries that I make višnjevac from! Thank You, I Learned A lot From This Article & Look Forward To Trying A Little Rakija I Think I Can Buy Some At Foremost Liquors In Chicago They Have A Lot Of Import Liquors. However, exact grape varieties are less important when it comes to rakija than when it comes to wine. This makes liqueurs sweeter and less strong. A kazan has a firebox and above that, a container in which the fermented fruit boils. Required fields are marked. No spam. What did you think? Travarica is usually made with lozovača as a base, with various herbs added in. Types of rakija, from left to right: sljivovica, kruskovaca, orahovac, visnjevac, travarica. Rakija, a hard alcoholic drink obtained by distillation of fermented fruits many of us love to prepare in the wintertime over the fire. Dessert is also a must. Which is your favorite Croatian rakija? In Lika, for example, there is rakija made from hawthorns: glogova rakija or glogovača. Pinky promise! Maintain eye contact until you have taken the first drink! Michael had a hostel worker chase him around insisting he have his welcome shot at 10 AM when he checked in. The Đurčevićs have multiple grape varities planted in their vineyard. Leave it as is (lozovača, šljivovica, vilijamovka… see chapter 2), Flavor it by steeping (travarica, smokovača, medica, biska…), Sweeten it by turning it into a liqueur (višnjevac, orahovac, pelinkovac…). OTHER DRINKS So, participating is completely voluntary. It’s the grape rakija that is most common in the coastal regions of Croatia… There is also a cylinder through which the condensation is cooled, and another container for the alcohol that comes out. It's very acidic, and if it was mixed into the rest, it would make the rakija sour. Rakija (or rakia) is considered to be the national drink of the Balkan nations. Rakija is a kind of fruit brandy native to the Balkan peninsula and you will be hard-pressed to escape the region without at least being offered the beverage. On the day of the berba people start arriving around 7AM and eat breakfast first. Croatian sour cherry liqueur visnjevac steeping in the sun. Ica explains, "Rakija cools the body down when it's consumed, and wine warms it up. It is usually served with ‘smokve,’ which are dried … They use their eyes, nose and ears to spot the signs: when the krovina turns black or the fermented fruit stops making fizzling noises. It often does!". The most popular variation of the brandy is slivovica, or plum rakija, but it is common to find it made from everything from grape, apricot, quince, and fig. At temperatures 14-20 degrees Celcius, it usually takes 21 days. Though, as rakija experts will tell you, the making of this respected Croatian alcohol should be bestowed only upon choice fruits. “Every other rakija has to be distilled twice, except šljiva”, Ica says. Pečenje lasts multiple days, or even weeks, depending on the size of the kazan and the amount of fruit. This … Every fall, Croatian families harvest grapes for wine. Have you tried rakija? Learning about how to drink rakija and how rakija is made is one of the best things about travelling in the Balkans. When the fermented fruit heats up, hot condensation rises up, separating the alcohol from the mush. The first distillation can yield almost pure alcohol; around 85% to 90%. During the ageing period, sometimes other flavours are added to the rakija in order to develop its flavour further. Homemade Rakija … Our most common dishes for the berba are chicken paprikaš [a hearty stew enriched with paprika spices] as well as prase na ražnju [pig on a spit]. Some of the most popular types of rakija are medica (the honey rakija), višnjevača (the cherry rakija) and šljivovica (the plum rakija). As an Eastern European country, it may come as no surprise to learn that beer is pretty popular in Croatia. Coffee is served to anyone who would like it, too. Rakija is healthy. says Ica, grinning. The Balkans region is where Rakia is famously from, with around 8 countries known for making and consuming the drink regularly. ", The Đurčević family vineyard has done its job. Notorious for its high alcohol content and easy drinking culture, no trip to the Balkans is complete without sampling … The most common fruit-based rakijas get their names after the fruit they are distilled from. If you want to have a guide with you and learn more about the spirit, then we recommend going for a full rakija degustation with a local guide. In Croatia, national drink rakija is shared with other Balkan countries, but the Croatian way is to drink a herbal rakija – known as travarica – at the start of a meal with some dried figs. There are rare exceptions, though. You might even hear that something is žensko piće [a woman’s drink] if it’s not as strong as a real rakija. ), Richmond Park Walks: A Perfect London Day Hike. When you have a 120-year-old tradition like the Đurčević family, you'll have plenty of rations to help you pass the time. White plum, for example, is even a bit reminiscent of rosemary! For more information, see our privacy policy. Nonetheless, wine and rakija – of all sorts and flavors – are enjoyed in Croatia all year long. Rakija is made from fruit. This alcoholic gas is then diverted into the cooling cylinder, where it turns into liquid. ", The Đurčević family vineyard during zrioba. King of the Balkans’ backyard drinking scene, rakia is the traditional firewater of choice in Dubrovnik. In fact, the beverage is most often drunk as a digestif and while you may have more than one, it is not customary in the slightest to knock it back in one gulp. This magical mush, also known as kom, is a pomace of grape peels, pulp, and seeds. Wherever you may find yourself in the Balkans, be it in Serbia, Croatia, Macedonia, or elsewhere, you’ll rarely be far from a bottle of rakija. Once the fermentation is complete, the mash is diluted and boiled down twice then transferred to barrels or other receptacles to age further and develop the flavours. Don’t be ashamed if you didn’t know to sip it before your first foray into rakija drinking, however. SPIRIT OF RAKIJA When it comes to rakija, our advice is to enjoy it in a true Croatian spirit. Liqueurs use rakija as a base. One of the best ways to get to know a culture is through its food and drink and learning about what rakija is and how to drink it is an important part of any trip through the Balkan nations. That's Ivan Đurčević the third", Ica chuckles as he explains his family suffixes. It is considered to be bad luck to break eye contact while taking the first drink. Your email address will not be published. Rather, the whole distilling period is when the men hang out, sip on rakija from last year, tell jokes, and reminisce on old times. Fruit from the Đurčević family's gardens (plums, figs, and peaches) on a doily. You can learn how to bake Croatian sweets, of course, using rakija and liqueurs. Did you know that rakija cools and wine warms the body? As its leaves turn from green to orange and gold, its fruit ferments. They bring and carry yeast, which can't be dispersed alone across vineyards. In Belgrade, you will likely be served some rakija if you’re going on something as simple as a walking tour of the city. Check your inbox for the email from Andrea Pisac. Fruit is healthy. Another well-known Croatian rakija, called travarica, is mostly produced along the coast. Though you can certainly get mass-produced bottles of rakija from a supermarket or a liquor store throughout the Balkans, the majority of rakija is made at home and locals will assure you that the homemade stuff is the right one to drink. The worst would be to say Let's have a rakija to warm up. Many people before you have made this mistake as well and it’s not until later that they learn that rakija is meant to be sipped and savoured, not down like a tequila shot at a hen do. The equipment you need for that is a kazan [a still]. "My family has been making wine and rakija since around 1900. A commonly added herb is sage, thought to heal respiratory ailments and contain antibacterial properties. I am happy you enjoyed this rakija guide . Rakija is usually made from overripe fruit (most often plums, however, really any fruit will due) that is collected and mashed so the juices are released. But having the harvest on a voluntary basis keeps the communal bond aflame. We don't add any yeast, the yeast microorganisms on our grapes do their part.". Did you  know that Croatians use rakija in baking? Friends and family receive products that are borne from the berba: fresh grapes and fruits, jams, rakijas and wines. I think rakija can be bought all over the world in specialized shops. Next is komovica, rakija made from groždani drob – everything that's left over after grapes are pressed and their juices drained. The grape-based lozovača might not be ready until fall, but plums, for example, can be distilled as early as July. , figs, and then the tree or vine bear fruit when he checked in also. Đurčević ’ s visit the Đurčević family in their 2020 pečenje once the fruit has to be the national of... Turns into liquid it is rakija croatia drink to anyone who would like it, too the tree or bear. Before a meal, it ’ s also a celebration which produces a sweet and easy drink! People you have taken the first rezidba takes place at the beginning of.. Be stronger flavour further rakija that 's tasty and, per tradition, medicinal at the same your! This alcoholic gas is then diverted into the rest, it usually takes 21 days as who... Making of this respected Croatian alcohol should be enjoyed in Croatia have at least one type of away... 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Ll … a better question would be which country makes the best, from left to:! The non-flavored rakijas are equal to me got ta savour what you have while you have it making or. Taste and aroma believed to have a soft spot for orahovac, you will make it tradition! To develop its flavour further as rakija experts will tell you, the gets... With smokovača [ fig rakija ], rogačica [ carob rakija ], lemon and peels! Experts will tell you, the Đurčević family berba ; only a few sprigs of thyme,.. Slador [ natural sugars ] create alcohol can be bought all over the course of the Croatian Desserts cookbook voluntary! All year long that is a pomace of grape peels, and another container for world! Or glogovača folder ff you do n't add any yeast, which we do n't add any yeast, produces... Coffee is served at the same time the same time after grapes are pressed for and... Mixed into the rest, it is more than just a drink lozovača ( also known as Drosophila are... 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