One mezze platter works particularly well for smaller parties of 10 or fewer guests. Next add the meats. These can be served in a meze platter or simply as a tasty snack. Sprinkle the leaves from the thyme, the sliced basil, the minced garlic, the red pepper flakes, and the lemon zest all over the feta. My love of international cuisines keeps me cooking and exploring. Fill the empty spaces with veggies, chips, dolmades, and your favorite Greek appetizers. Dips/Spreads. How to Assemble a Greek Mezze Platter Add the dips (serve at least three) into small wooden serving bowls and place them around a larger platter. The Greek equivalent to Italian antipasto or Spanish tapas, Greek meze (pronounced meh-ZEH) are a variety of little tasty noshes typically served on small plates in eateries around Greece. Drizzle with the lemon juice and olive oil and then sprinkle with salt and pepper, to taste. Another meze staple, dolmades are delicious vine leaves stuffed with rice, fresh herbs, and seasonings and sometimes pine nuts. Serve at room temperature or slightly chilled, garnished with the reserved thyme leaves. But I also enjoy a beautiful mezze platter display. And you can always make two or more platters if you are having a larger party. All the recipes are low in fat but big on flavour! Add salt to taste and pour the dressing over the peppers. The #1 tip for how to arrange a mediterranean appetizer platter is to CRAM THAT PLATTER FULL! 2 to 3 tablespoons lemon juice to taste . 2 cups thick Greek yogurt (2 percent or full fat, but never the chalky fat-free kind) Salt to taste . To start, prepare the feta. Ours generally include veggies, pitas, hummus, olives, and a variety of other delicious Mediterranean goodies. Lay the feta slices overlapping on a 9 × 9-inch square serving I like to keep them close to the bowls. Meze Platter for 2 Meze is essentially a variety of Middle Eastern appetizers – several items served up small-plate style. Mezze (or meze) is a selection of Mediterranean small dishes. Of course you can serve mezze in separate small dishes, and I do that often. on the platter. The word mezze comes from Persian, in which “mazze” means taste or snack. Meats. Leave to stand for about half an hour. How to Build an Easy Greek Mezze Platter. Fill a platter or a wooden cutting board with your favorite dips, cheese, colorful veggies, and bread, call some friends over and enjoy. You can even try to make them for your next potluck dinner. Paprika, preferably Hungarian . It’s commonly served with dinner across the Mediterranean and the Balkans. Find the largest platter you have to display your mezze. Combine the dried thyme, fennel seeds, and red pepper flakes in a small bowl. Add the rest of the ingredients around the bowls, like cheese, olives, dolmathakia, peppers, vegetables, etc. Different colors, shapes, flavors, and textures. This Mediterranean platter consists several small dishes that compliment each other very well. The Kitchen At 59 - Inspiring, healthy recipes from around the world. Space them throughout the greek platter. Artfully arrange the dips on the platter/board. Lay the feta on a large plate with each slice slightly overlapping the last. In lieu of lots of little dishes, I decided to put together a collection of Greek-inspired noshes on a nice wooden serving board instead. Start with any bowls of dips, olives, etc. Kitchen At 59 - Inspiring, healthy recipes from around the bowls other very well,,... ( or meze ) is a selection of Mediterranean small dishes 1 for! Platter consists several small dishes, and your favorite Greek appetizers, hummus olives! 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